World Food Safety Day emphasizes the importance of maintaining high standards in food production to ensure the health and safety of consumers globally. Celebrated annually on June 7th, it raises awareness about foodborne risks, promotes action to prevent, detect, and manage food safety risks, and fosters collaboration among governments, producers, and consumers. Ensuring food safety is critical for public health, economic prosperity, and sustainable development. This day highlights the necessity of food hygiene, proper handling, and safe storage practices to prevent contamination and foodborne illnesses. World Food Safety Day ultimately aims to protect everyone’s right to safe, nutritious, and sufficient food.